In this global cooking adventure, students will explore flavors from around the world, including Japanese, Caribbean, Italian, Mexican, Brazilian, Jamaican, Taiwanese cuisines, and more—building cultural awareness and kitchen confidence along the way.
No class on February 12th.
01/15/2026, 01/22/2026, 01/29/2026, 02/05/2026, 02/19/2026, 02/26/2026, 03/05/2026, 03/12/2026, 03/19/2026, 03/26/2026
Participants must currently be in grades kindergarten to 5.
Minimum: 10
Maximum: 15
Registration starts on 12/17/2025 and ends on 12/31/2025.
Please contact holmespto if you have any questions.