Culinary World Tour: Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will learn about fresh herbs and vegetables, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!
04/08/2025, 04/15/2025, 04/22/2025, 04/29/2025, 05/06/2025, 05/13/2025
Participants must currently be in grades kindergarten to 5.
Minimum: 10
Maximum: 15
Registration starts on 03/17/2025 and ends on 03/21/2025.
Please contact holmespto if you have any questions.