Students will learn practical and impressive culinary skills from how to prepare colorful veggies for stir fry to how to make homemade tortillas from scratch. While cooking, our enthusiastic instructors weave lessons about everything from biodiversity to food culture through the conversation. Our kid-tested recipes and techniques are designed to inspire a lifetime of fun in the kitchen and are shared with families to continue learning at home.
04/09/2025, 04/16/2025, 04/23/2025, 04/30/2025, 05/07/2025, 05/14/2025
Participants must currently be in grades kindergarten to 5.
Minimum: 10
Maximum: 12
Registration starts on 03/17/2025 and ends on 03/21/2025.
Please contact holmespto if you have any questions.