Students will learn practical and impressive culinary skills from how to prepare colorful veggies for stir fry to how to
make homemade tortillas from scratch. While cooking, our enthusiastic instructors weave lessons about everything
from biodiversity to food culture through conversation. Our kid-tested recipes and techniques are designed to inspire a
lifetime of fun in the kitchen and are shared with families to continue learning at home.
We have an exciting new winter menu that is kid-tested and sure to excite your students! Young chefs will be challenged
to chop, mix, measure, and create as we cook a variety of delicious dishes together.
No class on October 23rd & November 27th.
09/18/2026, 09/25/2026, 10/02/2026, 10/09/2026, 10/16/2026, 10/30/2026, 11/06/2026, 11/13/2026, 11/20/2026, 12/04/2026, 12/11/2026
Participants must currently be in grades kindergarten to 5.
Minimum: 8
Maximum: 10
Registration starts on 09/02/2026 and ends on 09/08/2026.
Room: Lounge
Please contact holmespto if you have any questions.